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BANANA & OAT COOKIES

Quick To Make Sweet & Soft Snacks. By Kajsa Kinsella

· Recipes

"It Was Love At First Bite!"​

Recipe of delicious & sugarfree homemade banana cookies, a light snack.

Banana, Rolled Oats & Chocolate Chip Dollops

You Will Need:

2 Ripe Bananas

2.5dl Rolled Oats

A Handful Of Milk Or Dark Chocolate Chips

I recently found these super simple soft cookies on Pinterest, my heaven when it comes to recipes, and I couldn`t believe that it only too three ingredients to make these healthy, yummy little dollops.

In a large kitchen bowl, mash up two ripe bananas really well so that there are no lumps.

Add 2.5 dl of rolled oats and mash it all very well together.
It might take a little while, but the rolled oats will become sticky and blend really well with the banana.

For that little bit extra, add a handful of milk or dark chocolate chips, drop dollops of dough on a baking tray, prepared with greaseproof paper.
Bake in the oven at 180 degrees Celcius for 12-15 minutes.

I prefer them quite soft and squishy, but if you like them crispy, leave them in for a little longer.
Enjoy!

 

Play around with different flavours; try a sprinkle of cinnamon or why not add a few raisins?

One of my favourite past times is cooking and baking, as a child of a long line of chefs

and cooks! /Kajsa Kinsella

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