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BLUEBERRY & RASPBERRY OAT SQUARES​

Homemade And Home-baked Is Really So Much Easier Than You Can Imagine, And This Particular Recipe, Will Have You Coming Back For More.By Kajsa Kinsella

· Top Stories,Recipes

"Eat Well, Sleep Well, Do Well & All Will Be Well."

Yummy Self Starter Magazine low-calorie snack recipe from Self Starter Magazine May issue 2018

You Will Need:

2.5 dl Rolled Oats
1.5 dl Plain Flour
0.8 dl Light Brown Sugar
0.5 Teasp. Ground Ginger
A Sprinkle Of Salt
85 Grams Of Butter (Melt And Let Cool)
2 Handfuls Of Blueberries
2 Handfuls Of Raspberries
1 Teasp. Cornstarch
A Sprinkle Of Lemon Juice
A Sprinkle Of White Sugar

Add the oats, flour, brown sugar, ginger & salt in a bowl, mix well and make sure the brown sugar is blended well.

Pour in your melted butter and stir until all ingredients are mixed and you have a slightly wet dough.
Add baking paper to a tray and scoop in your dough mixture, but leave 1.5 dl behind in the mixing bowl, we`ll need this later.
Press down the mixture evenly and add your fruit. Dab on a dusting of cornstarch, sprinkle on a little white sugar and add the rest of the oat mixture as a delicious crumble topping.
Cook in the oven for 35-40 minutes at 190C, checking it after 25, so it doesn`t burn.
Let cool on a wire rack, in the baking form, then simply whisk some icing sugar and a few drops of water together to make the sugar drizzle.
Cut into squares and enjoy!

Delicious and healthy snack, low in calorie and full of flavour in Self Starter Magazine May issue
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