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FETA & CHERRY TOMATO FRITTERS

Deliciously fresh and light lunch. By Kajsa Kinsella

· Recipes,Top Stories

"I have to confess, I eat this nearly every day, it`s so delicious!"​​

Delicious light lunch in Self Starter Magazine April 208

A few months ago, I was enjoying a cookery program, which is one of my favourite things to watch on TV, when Jamie Oliver made a variety of these fritters and I simply couldn`t wait to make my own.
They are low in calories and will fill you up all the way until noon and long thereafter!

Ingredients & Directions

Crack an egg into a bowl and whisk.
Add one heaped tablespoon of plain flour to the bowl, mix until smooth.

Remove the whisk and add a heaped tablespoon of cottage cheese as well, you can use the tablespoon to stir it in, to save on the washing up as your mum would most definitely say!

Delicious healthy lunch in Self Starter Magazine April 2018
Add salt and freshly ground black pepper to taste, then chop feta cheese in cubes, around one cm in diameter, cut cherry tomatoes in half, as many as you prefer and add this to the bowl as well.

Fold everything gently together, then add butter to the pan and fire it up on medium heat.
Spoon out three fritters on to the pan and turn the heat down low, let fry for a minute or two and when the mixture is firm enough, scoop each one up and turn them over to finish frying.
Make a delicious salad of mixed leaves, more feta and fresh tomatoes and a good dash of balsamic vinegar-YUM!

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