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By Kajsa Kinsella

· Top Stories,Recipes

"For when you simply need a small, healthy treat"​

Delicious And Easy-To-Make Snack For A Busy Day.

Delicious homemade Granola, easy and quick recipe

Homemade Cinnamon & Honey Granola

You Will Need:

Unsalted Nuts-Peanuts, Cashews, Hazel, Brazil, Pecan, Walnuts, Almonds etc
Mixed Seeds-Sesame, Pumpkin, Pine Nuts, Linseed, Sunflower etc
Oat Flakes
Ground Cinnamon

I LOVE recipes without specific measures because it means you really can`t go wrong (or at least that`s what I tell myself)!

Place a mixture of nuts, seeds, oatflakes and raisins in a bowl. fill is halfway up with your mixture.
If the nuts are too large, like the Brazil nuts, you might want to chop them in smaller pieces.
Add a just little bit of honey.
To half a bowl of Granola, I added one teaspoon-only enough to make the cinnamon stick to the nuts.
Sprinkle on some ground cinnamon, a teaspoon will do-the fragrance alone will make your mouth water!
Mix everything well and add more cinnamon if you like.

Spread the Granola flat on grease-proof paper and roast in the oven at 180 degrees Celsius for 10-15 minutes. It burns quite easily, as I found out, so keep checking it.

Let the Granola cool fully then separate the pieces and pop it in a small container for when you feel peckish at work!

Try adding some desiccated coconut for that extra kick.​

This is one of my yummiest recipes, if I may say so myself. SO easy to make, low in sugar and packs a punch in energy. Enjoy! /Kajsa Kinsella

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