Chop one chicken breast into pieces, add a little salt & pepper, gently fry it in the pan until golden brown and fully cooked through.
Wash and cut some cucumber into thin sticks. Peel and grate some carrot.
Place one Iceberg lettuce-leaf on a plate, add some hot chicken, the carrot, and cucumber.
Sprinkle with a few roasted cashew nuts for added crunch and gorgeous flavour, then drizzle your lunch with yummy Hoisin sauce-mmm!
Gently roll the leaf into a wrap and enjoy! /Kajsa Kinsella