"It`s so delicious, don`t be surprised if you find yourself making a second batch!"
Often, eating a large, hefty meal makes you sluggish and tired, and as self-employed, fatigue is something we can truly do without.
This light and easy to digest lunch is amazing in both its flavour and texture combinations.
Ingredients & Instructions
Simply toast a sturdy slice of sourdough bread, brush some olive oil on one side and add thinly slices goats cheese to that side.
Grill in the oven for a minute or two, keep watching, for it burns easily.
Slice pear and avocado thinly, arrange with mixed leaves lettuce and herbs on a plate and add the hot and crispy bread slices.
To make the cranberry dressing, simply
mix two spoons of cranberry jam, a splash of white wine vinegar, a squirt of lime juice, salt & pepper, and a little olive oil.
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