"There is no love more sincere, than the love of food"
PAN SEARED COD IN
WHITE WINE & TOMATO PESTO SAUCE
You`d think that me being from Sweden I "should" naturally love fish, but I was very late at discovering the culinary delights of our oceans. Nowadays, as I have found how truly delicious they are, they are on my plate more often than not! /Kajsa, Editor-In-Chief
Directions & Ingredients-Time 20 Minutes
1.5 Lbs of Fresh Cod
A Handful of Fresh Basil
A Handful of Cherry Tomatoes
1Tblsp. Green Pesto
0.5 Tsp. Lemon Juice
2 Cloves of Garlic
Salt & Pepper
Olive Oil For Frying
A Splash of White Wine
Sour Dough Bread
Add some oil to a non-stick pan and gently fry your fish, seasoned with salt and pepper. Freshly ground is best.
Make sure to turn your fish, as it can stick to the pan.
Slice your cherry-tomatoes in half and add to the pan, along with crushed garlic and a splash of white wine and the lemon juice.
Let it all get soft and deliciously flavorsome, then gently spread on some green pesto.
Last but not least, sprinkle on the fresh basil.
Serve with a thick slice of toasted sourdough bread-YUM!!
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